While dental crowns are designed to be durable and functional, certain dietary choices can affect their longevity and performance. At Noranda Dental Clinic, our dentists recommend the following guidelines to protect your investment and maintain your crown's integrity.
We advise avoiding extremely sticky foods such as toffee, caramel, and certain chewy lollies, which could potentially dislodge your crown. Similarly, hard foods like ice, boiled sweets, and nuts should be consumed with caution, as biting down on these items with excessive force may damage or crack your crown, particularly porcelain varieties.
Be mindful of chewy breads, tough meats, and fibrous vegetables, which can sometimes strain crowns when eaten. Where possible, cut these foods into smaller pieces and chew on the opposite side of your mouth, especially during the first few days after crown placement.
Protecting Your Temporary Crown
Additional care is essential for patients with temporary crowns. Avoid chewing gum and sticky desserts entirely until your permanent restoration is placed. Our Noranda, WA dental team also suggests minimising the consumption of foods and beverages that may cause staining, such as coffee, tea, red wine, and berries, particularly if you have porcelain crowns in visible areas of your mouth.
With proper care and attention to these dietary considerations, your dental crown can provide years of functional service while maintaining its aesthetic appeal. Should you have concerns about your crown or experience discomfort, please contact our Noranda dental practice promptly.
